About us
Whole trout, in pavé, in fillets or in derivative products, come and treat your taste buds.
Sale of trout (whole, fillets or fillets) fresh or canned.
Smoked trout, trout eggs, rillettes, smoked terrine, crumbled trout (different flavors), velouté of trout with leeks, tomatoes, vegetables.
Fillet marinated in lemon, olive oil, fillet of trout with Tarbais beans or even fillet of trout with Pyrenean sauce.
Also access to a free exhibition and the Lutin Pêcheur fishing course.
La Truite des Pyrénées joined the prestigious Culinary College of France in 2021. Founded by 15 French chefs, this independent collective campaigns to promote the quality of catering in France and around the world, and currently brings together more than 2000 "quality restaurants" and more than 1000 "quality artisan producers".
Location:
Producer
Product(s):
Preserves, Fish
Pratical information
- people min. 10
- Coach parking Yes
- Permanent free visit not
