About us
Artisan of taste and terroir
Pierre Sajous, artisan butcher, cook, saltmaker, invites you to discover the flavors of our region.
Pierre Sajous, passionate about his job and in love with his land, takes you on a journey through the Pyrenean culinary heritage through:
A Boutique space for the pleasure of the taste buds offering fine preserves, charcuterie specialties and refined cured meats made by hand on site around 5 universes: Porc Noir de Bigorre, Porc Duroc, Duck Gras, Cuisine du Pays and local producers.
A Workshop / tasting area to discover its know-how and quality products from our region (from 10 people, only by reservation).
An outdoor discovery trail, fun and educational, complete with explanatory panels on the specificities of the emblematic pig breed of Bigorre and on the endemic and aromatic flora of our region.
AOC:
AOP Pork Noir de Bigorre
Product(s):
Charcuterie, Preserves, Foie gras, Salted meats, Meat, poultry, Game, Fatty ducks, Pigs and black pigs
Video
Pratical information
- people min. 10
- People max. 60
- Car parking capacity 20
- Coach parking Yes
- Average length of visit 90min
- Guided tour on request Yes
- Permanent free visit Yes
- Free tasting Yes
- Average length of visit 90min
- Guided tour on request Yes
- Permanent free visit Yes
- Free tasting Yes
Rates & payment
Payment methods
Credit card, Bank cards, Bank and post-office cheques, Cash, Eurocard - Mastercard, Paypal, Restaurant vouchers, Transfers, VisaAdmission fees
- Free visits free
