Gastronomy and local products

Welcome to the heart of the Pyrenees, where you can taste simple and authenticdishes !

Local markets (in the morning)
Monday : Luz Saint-Sauveur
Tuesday : Argelès-Gazost
Wednesday : Barèges (juin à septembre)
Friday : Cauterets
Saturday : Pierrefitte-Nestalas
Sunday : Arrens-Marsous (July-August)

Night markets

• Argelès-Gazost: 21/07 and 11/08
• Luz Saint-Sauveur: 25/07 and 25/08

Farmers’ markets

• Arrens-Marsous: every Wednesday in July-August from 16.00 to 20.00
• Gavarnie: 21/07 and 11/08 from 18.00
• Luz Saint-Sauveur: every Friday in July-August from 17.00 to 21.30

Thousand flavours

On your plate, you will find local products used by our restaurateurs in gourmet recipes: Barèges-Gavarnie sheep, Garbure (stew), Val d'Azun cheese, blueberry cake, Cauterets berlingots (boiled sweets), etc. So many delicious dishes to found in the shops, direct from suppliers and at local markets. Bring home a little piece of the Gavarnie valleys with you.

The markets

It is a pleasure to mix with the excitement of local markets, get lost in the middle of the stands, let yourself be guided by the gourmet smell of the products and take the time to exchange some culinary tips.... A real moment of conviviality!

Local markets (in the morning)
Monday : Luz Saint-Sauveur
Tuesday : Argelès-Gazost
Wednesday : Barèges (juin à septembre)
Friday : Cauterets
Saturday : Pierrefitte-Nestalas
Sunday : Arrens-Marsous (July-August)

The specialities

Discover the Gavarnie Valleys by another perspective : it's local specialities ! Cooked with passion in the respect of local traditions, every products tell the history of Gavarnie Valleys through these unique flavours that make your tastes buds travel. From meat, to honey, to garbure or even cake on a spit, each dish is an invitation to discover the ancestral know-how that is the soul of the region.

Find out more... 


The major events