About us
Gourmet friends, you are here at home.
Production and sale of artisanal jams, spreads and artisanal pastries (by reservation): Pyrenean pies, blueberry, raspberry or lemon tarts, Basque cakes. Jam-making lesson: every Thursday morning at 10:30 a.m., in July and August - free and without reservation. As soon as you enter the shop, you can enjoy a direct view of the kitchen to admire the jam makers at work and chat with them about their passion. The sweet smell coming from the copper cauldrons will definitely make your mouth water!
L'Atelier du Confiturier offers direct sales at the markets ofArrens-Marsous, Sunday mornings in July and August (weekly market) and Wednesdays from 16 to 20 p.m. (meeting with producers) in July and August on the village square. The store is closed during markets.
Location:
Producer
Product(s):
Jams, Cakes, biscuits, pastries
Pratical information
- Free tasting not
- Free tasting not
Rates & payment
Payment methods
Credit card, Bank cards, Bank and post-office cheques, Cash, Eurocard - Mastercard, VisaAdmission fees
- Selling products 2.50€
